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Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 7: Adding a round-about at Line 26 between Stratford and St. Marys/London/401 W

Daytime delays may be possible during August, however, all roads and the round-about are open.

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)

 


  • Dining Average price per entree, per person, as suggested by individual restaurants.
    $ = under $12
    $$ = $12 to $20
    $$$ = $20 to $35
    $$$$ = $35+

  • Photo of Scran&Dram Scottish Public House
  • Photo of Scran&Dram Scottish Public House
  • Photo of Scran&Dram Scottish Public House

Scran = Food & Dram = Drink
A little about ourselves

Scran & Dram is a Scottish Public House where you'll find comfort, good laughs, rare drinks, and delicious food made simply and traditionally - the way it should be.

In auld Scottish lingo, scran means food and dram means drink. It's that sense of simple, traditional, and fun that drives our pub and what we're all about.

We're passionate about our community and use local ingredients to create high-quality comfort food at reasonable prices. We also have fine single malts, craft beers, live music, and much more.

Check out our daily specials, fish & chip shop menu, private function room, and events & entertainment

 

Don’t miss the fun due to construction delays!

“Stratford itself is the type of walkable wholesome town Rodgers and Hammerstein might write a musical about.”

- Amy Alipio, Associate Editor, National Geographic Traveler

Savour Stratford Culinary Guide

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